Atol Restaurante spanish - 121 Hartz Ave,Danville,CA,94526 in Danville Oregon

Salads

Spinach Salad

baby spinach with cranberries, gorgonzola cheese, cherry tomatoes, red onion with italian vinaigrette.

$7.5

Caesar Salad

romaine lettuce & fresh parmesan with our creamy caesar dressing.

$6.95

Organic Mixed Greens

mixed greens with honey walnuts, tomatoes, red onion and olives, tossed with italian vinaigrette & served with a goat cheese crostini.

$7.5

Cobb Salad

iceberg lettuce, crispy bacon, hardboiled egg, roasted almond, tomato, with your choice of ranch or blue cheese dressing.

$7.5

Mediterranean

romaine lettuce, feta cheese, kalamata olives, tomato, cucumber tossed with italian vinaigrette.

$7.5

Soup

Soup Of The Day

made fresh daily.

$3.95

Nightly Tapas Menu

Paella Valenciana

original spanish dish made with chicken, vegetables and a saffron rice. (allow 25 minutes to prepare)

$24.5

Paella Del Sur

fresh seafood, vegetables and a saffron rice. (allow 25 minutes to prepare)

$29.95

Serrano Ham Wrapped Shrimp

sauteed with lemon, butter & capers.

$12.5

Trio Of Tartare

yuzu-infused salmon, moroccan inspired albacore, hawaiian ahi poke style.

$12.5

Shrimp Pimenton

shrimp sauteed with garlic, topped with spanish pimenton.

$9.95

Tortilla Espanola

a spanish favorite! a traditional potato & egg pancake with spinach.

$5.95

Spanish Canapes

baguettes toasted with olive oil & garlic then topped with tomatoes & serrano ham.

$3.95

Mac'n Cheese

goat cheese, prosciutto with white cheddar sauce.

$6.0

Seared Ahi Tuna

sesame-crusted, topped with wasabi vinaigrette and arugula salad.

$11.95

Danville Delight

4 oz ny steak with mini potatoes and fresh asparagus.

$11.0

Grilled Caesar

parmesan cheese, croutons and anchovies.

$6.95

Papas Bravas

roasted potatoes with spicy tomato pimenton.

$4.95

Roasted Beet Salad

goat cheese, pears & candied walnuts.

$7.95

Gourmet Paninis

Saltimbocca

chicken breast, prosciutto, mushrooms and mozzarella cheese with a marsala sauce.

$7.95

Rigotela

italian sausage, provolone cheese and fresh spinach with a tomato sauce.

$7.95

Veggie Portobello

portobello mushroom, eggplant, mozzarella cheese and fresh basil with a tomato sauce.

$7.95

Ham & Swiss

baked ham, swiss cheese, lettuce, tomato with mayo and honey mustard.

$7.5

Turkey

turkey meat, artichoke hearts, tomato, red onions, havarti cheese with a garlic aioli.

$7.5

Pata Negra

prosciutto, manchego cheese, roasted red peppers with an olive tapenade.

$8.5

Sierra

chicken breast, bacon, provolone cheese, lettuce, tomato, red onions with ranch dressing.

$7.95

Chicken Valencia

chicken breast, red and green peppers blended with a red sauce topped with fontina cheese.

$7.95

Tuna Melt

albacore tuna mixed with red onion topped with havarti cheese.

$7.5

Sandwiches

Grilled Cheese

white cheddar and havarti cheeses grilled on sourdough bread.

$6.95

Italian Meatballs

atol's homemade meatballs topped with mozzarella and freshly grated parmesean cheese.

$7.95

Chicken Sandwich

chicken breast with tomato, red onion and lettuce with basil aioli.

$8.5

Blt Classic

bacon, lettuce and tomato with your choice of creamy ranch or blue cheese spread.

$7.95

Build Your Own Sub

Select From

ham, turkey, salami, pastrami, egg salad, chicken salad or tuna salad.

$7.25

Bread Selection

whole wheat, sourdough, french roll, focaccia roll or rye bread.

$7.25

Cheese Selection

havarti, swiss, fontina, white cheddar, monterrey jack or american.

$7.25

Additions

lettuce, tomatoes, pickles, onions, and pepperocini.

$7.25

Spreads

mayo, mustard, garlic aioli, sundried tomatoes aioli, basil aioli, blue cheese, ranch and chipotle.

$7.25

Buffet Menus - Sample Menu 1 - Salad

Spinach Salad

with gorgonzola cheese

$

Buffet Menus - Sample Menu 1 - Entree

Chicken Valencia

$

Roasted Potatoes

$

Fresh Sauteed Veggies

$

Buffet Menus - Sample Menu 1 - Tapas

Cheese Platter

$

Artichoke Pesto Dip

$

Brushetta

$

Fruit Platter

$

Buffet Menus - Sample Menu 2 - Salad

Caesar

$

Buffet Menus - Sample Menu 2 - Entree

Pork Tenderloin

with tuscan sauce

$

Garlic Mashed Potatoes

$

Fresh Sauteed Veggies

$

Buffet Menus - Sample Menu 2 - Tapas

Cheese Platter

$

Prawns With Prosciutto

$

Canape Of Sun Dried

$

Tomatoes And Goat

$

Cheese

$

Fruit Platter

$

Seafood Nachos

$

Buffet Menus - Sample Menu 3 - Salad

Mediterranean

$

Buffet Menus - Sample Menu 3 - Entree

Chicken Valencia

$

Tri Tip

$

Roasted Potatoes

$

Fresh Sauteed Veggies

$

Buffet Menus - Sample Menu 3 - Tapas

Cheese Platter

$

Artichoke Pesto Dip

$

Canape Of Sun Dried

$

Tomatoes And Goat

$

Cheese

$

Crab Croquette

$

Fruit Platter

$

Buffet Menus - Sample Menu 4 - Salad

Mix Greens

with pistachios in orange vinaigrette

$

Buffet Menus - Sample Menu 4 - Entree

Chicken Marsala

$

Tri Tip

$

Pasta Primavera

$

Fresh Sauteed Veggies

$

Buffet Menus - Sample Menu 4 - Tapas

Cheese Platter

$

Canape Of Sun Dried

$

Tomatoes And Goat

$

Cheese

$

Seafood Nachos

$

Italian Sausage & Orange Fennel Canape

$

Tapas Platters

Tortilla Espanola

a spanish favorite! a traditional tapa from spain. potato egg pancake with spinach. shrimp can also be added.

$65.0

Smoke Salmon Mousse

fresh smoked salmon and fresh dill served with peppered water crackers.

$100.0

Crab Croquettes

chef's special recipe, tender crab wrapped in a crispy crust.

$85.0

Shrimp Pimenton

shrimp sauteed with garlic and spanish pimenton.

$80.0

Prosciutto With Prawns

a lean & salty prosciutto wrapped around jumbo prawns.

$100.0

Canapes Of Jamon Serrano

diced plum tomatoes and prosciutto on top of warm french bread basted with extra virgin olive oil and fresh garlic.

$70.0

Italian Sausage & Fennel Canape

italian sausage, orange braised fennel & saffron aioli make this an unbelievable combination of mouth watering flavors!

$70.0

Picante Mushrooms

mushrooms cooked in a garlic wine sauce with hot red peppers, served in a spanish ceramic dish.

$75.0

Meatballs With Teriyaki Sauce

a delicious meatball served on a skewer after marinated and grilled in a teriyaki sauce.

$75.0

Mozzarella Croustini

buffalo mozzarella, fresh basil and tomatoes on top of a baked parmesan croustini.

$70.0

Asian Chicken Rolls

a blend of chicken, cilantro and scallions, rolled up in puffed pastry, served with a plum dipping sauce.

$70.0

Pepperoni Bread

pepperoni and three cheeses wrapped in pizza dough, baked to perfection. also made veggie style with spinach!

$60.0

Chicken Satay

large pieces of white meat chicken served on a skewer with peanut sauce.

$75.0

Chicken Empanda

pastry dough filled with a delicious blend of chicken, cheese and red peppers.

$70.0

Layered Pesto Dip

a colorful layered dip, alternating creamy artichoke between layers of cream cheese.

$70.0

Bruschetta

chopped tomatoes with fresh basil tossed with balsamic vinegar on top of a warm baguette slice.

$70.0

Chicken Pesto

resting on creamy polenta topped with dried cranberries.

$70.0

Canapes

sweet sun dried tomatoes, onions and goat cheese.

$75.0

Imported Cheese Platter

served with dried fruit, fresh raspberries and an array of crackers.

$100.0

Croustini

topped with roasted red peppers & filet mignon.

$100.0

Shrimp Ceviche

talk about flavor! a latin favorite with a twist of citrus juices, garlic, tomatoes, and more. very refreshing!

$100.0

Seafood Nachos

a delicious crab blended and served on top of a crisp tortilla chip.

$75.0

Hot Artichoke Dip

a rich and creamy blend of artichokes, spinach, cheeses, served with crackers and crusty bread.

$75.0