avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
$
Coctel De Camarones
mexican shrimp with tequila cocktail sauce.
$
Coctel De Camarones
with large prawns.
$
Coctel De Mariscos
mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
$
Camarones Al Ajillo
scampi-style prawns, sauteed, with beans, corn and chiles.
$
Ceviche De Pescado
chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
$
Calamar Con Limon Y Ajo
lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
$
Pastelillos De Jaiba
two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.
$
Picadillo De Atun
chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
$
Las Brisas Martini Especiales
Sour Apple
100% organic rain vodka and sour apple schnapps.
$
Raindrop Cosmopolitan
100% organic rain vodka, a splash of cointreau and cranberry juice.
$
Lemon Drop
100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
$
Blue Martini
100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
$
Pineapple Martini
100% organic rain vodka and tropical pineapple liqueur.
$
Razzberry Martini
100% organic rain vodka and razzmatazz raspberry liqueur.
$
Sopas
Sopa Del Dia
our chef's daily creation.
$
Sopa De Frijol Negro
as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
$
Gazpacho
a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
$
Ensaladas
Ensalada Las Brisas
mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
$
Ensalada Cesar
chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
$
Ensalada De Primavera
spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
$
Favoritos De Mexico
Caleta
a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
$
La Condesa
choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.
$
Playa Azul
a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
$
La Marquesa
a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
$
El Topolobampo
today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
$
La Asada
angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
$
Huachinango Veracruzana
filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.
$
Calamar Al Mojo De Ajo
sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.
$
Playa Del Sole
filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
$
Camarones Tampiquenos
prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.
$
Especialidades
Pollo Ala Yucatan
broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
$
Ahi Quemada
charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
$
Pasta De Mariscos
prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.
$
Tostones De Ternera
veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
$
Filete De Res
angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
$
Bistec Nueva York
angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
$
Mero Con Tomatillo
halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
$
Salmon A La Parrilla
salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
$
Mariscos En Banderilla
prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
$
Frutas Del Mar
broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
$
Robalo Ala Cozumel
sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
$
Las Brisas Bebidas Especiales
Main Beach Margarita
the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.
$
Crystal Cove Margarita
secluded paradise. sauza hornitos, triple sec, amaretto and lime.
$
Thousand Steps Margarita
the secret spot! sauza hornitos, triple sec, lime and orange juice.
$
Diver's Cove Margarita
the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.
$
Emerald Bay Margarita
breathtaking! sauza hornitos, midori and lime.
$
Brisas Mary
our spicy version of the original with absolut peppar vodka, tomato juice and spices.
$
Brisas Cooler
a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.
$
Brisas Colada
a smooth, creamy blend of rums, coconut, pineapple and cream.
$
Dessert Menu - Postres
Chocolate Mousse
served in an almond florentine shell with coffee liqueur and creme anglaise sauce.
$
Chocolate Strawberries
three large stem berries dipped in chocolate and laced with orange liqueur.
$
Berry Tostada
fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries , raspberries , mixed berries
$
Creme Brulee
topped with caramelized sugar and served with mixed berries.
$
Profiteroles
three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.
$
Cheesecake
creme brulee
$
Chocolate Mousse Cake
homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.
