Portobello Mushrooms sauteed in extra virgin olive oil, garlic and white wine.
$7.99
Fondue
Rich, creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asiago cheeses. Finished with bacon and scallions. Served with bread.
$7.99
Stromboli
House-made dough rolled and filled with spinach ricotta, ground sirloin, mozzarella and Asiago cheeses. Comes with a side of marinara sauce.
$8.0
Escargot
Escargot baked in garlic butter, green onions and topped with Asiago cheese.
$6.99
Clams
Fresh northwest clams sautéed in a garlic butter white wine sauce & red pepper flakes. This makes a great dinner. Dinner comes with a side of pasta; your choice of sauce.
$8.99
Entrees
House Crafted Three Cheese Ravioli
Pasta filled with fresh herbs, ricotta, mozzarella, and Asiago cheeses. Served with choice of one of our house sauces.
$14.99
Spaghetti
Spaghetti served with your choice of one of our house sauces.
$12.99
Bucatini Pasta
Sautéed shrimp, clams, Spanish chorizo, and basil, cooked in a smoked tomato sauce, and served over fresh bucatini pasta. Finished with olive oil toasted bread crumbs.
$19.99
Gnocchi
An Italian house-made potato pasta. Tossed with your choice of sauce, and topped with Asiago and mozzarella cheeses.
$14.99
Joe's Special
Onions, mushrooms and tomatoes sautéed in garlic and extra virgin olive oil. Served over pasta with Asiago cheese.
$14.99
Fettuccine Alfredo
Fettuccine pasta simmered in a mild Asiago parmesan cream sauce.
$15.99
Chicken Fettuccine
A sliced chicken breast on top fettuccine pasta simmered in fresh garlic, rosemary and thyme cream sauce.
$19.99
Shrimp Fettuccine
Shrimp and fettuccine pasta simmered with fresh garlic, red chile flakes in a cream sauce.
$21.99
Seasonal Mushroom Pasta
Locally sourced wild mushrooms sautéed in garlic, madeira and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season).
$17.99
King Salmon
Pan-roasted wild caught local salmon, risotto with roasted butternut squash, house-cured pancetta, pistachio pesto, Asaigo cheese and local organic sprout mix.
$21.99
Chef's Seafood Choice
Ask your server for this evening's selection.
$
Chicken Parmigiana
Tenderized chicken breast stuffed with fresh herbs, mozzarella and Asiago cheeses and crusted in bread crumbs. Served over a spaghetti pomodoro.
$17.99
Chicken Piccata
Tenderized chicken breast lightly battered, pan fried, served with your choice of sauce. Served over fresh saffron pappardelle pasta tossed with a garlic and Asiago sauce.
$17.99
Braised Beef Short Rib
Six hour braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.
$20.99
New York Steak
Prime 10oz. New York Steak. Pan seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.
$27.99
Snake River Farms Wagyu Top Sirloin and Frites
6 oz Wagyu beef top sirloin served over crispy house-made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula and a basil aioli.
$19.99
Calzone
A turnover filled with Italian sausage, spiced ground sirloin, pepperoni, salami, mushrooms, onions, green peppers, spinach ricotta & mozzarella cheese, topped with meat sauce. Top it with our house white sauce for an additional charge.
$16.99
Cannelloni
A house-made fresh herb and Asiago cheese crepe filled with ground sirloin and spinach.
$15.99
House Made Lasagna
Pasta sheets layered with spiced ground sirloin, Italian sausage, and ricotta, Asiago, and mozzarella cheeses.
$15.99
Half & Half Plate
Your choice of any of the following two items: lasagna, cheese ravioli, cannelloni, or spaghetti.
Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette.
$11.99
Caesar Salad
Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese.
$11.99
Main
Braised Short Rib
Braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.
$
Caesar Salad
Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese. Includes soup and garlic bread.
$
Chef's Seafood Choice
Varies depending on the entrée.
$
Clams
Fresh northwest clams sauteed in a garlic butter white wine sauce. This also makes a great dinner. Dinner will be served with a side of pasta: your choice of sauce. Appetizer or dinner Entrée.
$
Escargot
Escargot baked in garlic butter, green onions and topped with Asiago cheese.
$
Fettuccine Alfredo
Fettuccine pasta simmered in a mild Asiago cream sauce. Add chicken or shrimp.
$
Joe's Special
Sauteed onions, mushrooms and tomatoes in garlic and extra virgin olive oil. Served over pasta with Asiago cheese. Add chicken or shrimp.
$
Minestrone Soup
Our rich and hearty minestrone soup is Joe Benetti's Nonnas recipe, brought with her from Lucca, Italy. We begin with our house made meat sauce, then add vegetables, beans, and finish by adding pasta; (24 hour notice requested).
$
Panna Cotta
House made pistachio panna cotta topped with a house made chocolate chip biscotti crumbles and seasonal fresh berries; (ask for with no biscotti crumbles).
$
Portobello Mushrooms
Portobello Mushrooms sauteed in a garlic butter wine sauce.
$
Seasonal Mushroom Pasta
Locally sourced wild mushrooms sautéed in garlic, Madeira, and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season and availability).
$
Root Beer Float
Jones Root Beer over vanilla ice cream.
$
King Salmon
Pan roasted salmon, risotto with roasted butternut squash & house-cured pancetta, pistachio pesto, and local organic sprout mix.
$
Seafood Fettucine
Lobster, scallops, and small prawns sautéed with fettuccine pasta; served with your choice of a rich, creamy Alfredo sauce or a spicy Marinara sauce. (Available Fridays and Saturday while supplies last).
$
Spinach Salad
Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette. Includes soup and bread.
$
Spaghetti
Spaghetti served with your choice of one of our house sauces.
$
Spumoni Ice Cream
A delightful combination of strawberry, pistachio and chocolate ice cream with candied fruit.
$
New York Steak
Choice, dry aged, 10-oz steak, pan-seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.
$
Top Sirloin
6 oz. Wagy beef top sirlion served over crispy house made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula, and a basil aioli.
$
Vanilla Ice Cream
Classic rich creamy vanilla ice cream.
$
Main
Baguette Sandwich
Toasted baguette with Prosciutto di Parma, triple cram brie, arugula and local whipped honey.
$
Fondue
Rich creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asaigo cheeses. Finished with bacon and scallions. Served with bread.
$
Small Bowl of Clams
Fresh northwest clams sauteed in a garlic butter white wine sauce.
House made dough rolled and filled with spinach ricotta, ground chuck sirloin, mozzarella and Asiago cheese. Comes with a side of marinara sauce.
$
Breakfast
Bagel Platter
With assorted bagels, cream cheese, butter and jam. Add Egg salad, Add Salmon & Garnishes
$
Bakeshop Platter
Scones, muffins, Croissants
$
Fruit Bowl
With seasonal fresh fruit
$
Frittata's
Meat or Veggie 1/2 pan (serves 12) full pan (serves 24)
$
Lunches
Sandwich Sack Lunches
A variety of sandwiches to choose from, includes a bag of chips & cookie, Oregon Albacore Tuna, Mixed Cured Meats, Pastrami, Portabella, BBQ (Beef or Chicken). Add salad
$
Salad Boxed Lunches
A variety of salads to choose from, includes baguette with butter, & cookie, Chicken Caesar, Shrimp Caesar, Green Salad, Spinach Salad, Smoked Salmon Salad, Caprese salad, BBQ (Beef or Chicken)
$
Sandwich Platter
Specify sandwich type or leave it to us
$
Big Green Salad Platter
Mixed lettuces with cucumbers, tomatoes, & croutons. Choose from Creamy Garlic, Italian salad, gorgonzola cheese, Caesar, or a bacon vinaigrette (Serves 10) $40. Add Platter of Grilled Steak or Chicken Breast (Served on the side)
$
Minestrone Soup & Bread
$
Lasagna
Pan (serves 20) or half pan (serves 10)
$
Cannelloni
Meat or cheese filled crepe baked with mozzarella cheese
$
Roasted Chicken Breast
With smashed sweet potatoes and sautéed spinach
$
Tri Tip
With a wild rice mixture
$
King Salmon
With risotto with roasted butternut squash and house cured-pancetta
$
BBQ Chicken
With baked beans
$
BBQ Beef
With baked beans
$
Dinner / Lunch / or Anytime
Appetizers / Hors D' Oeuvers / Snacks
Fresh Mozzarella and Tomato Bruschetta
$
Fresh Mozzarella and Olive Skewers
$
Grilled Portobello Mushroom Skewers
with balsamic vinaigrette
$
Grilled Red Curry Chicken
with coconut cilantro reduction
$
Grilled Pesto Marinated Chicken Skewers
with caper aioli
$
Arancini-Fontina Cheese Filed
$
Arancini-Short Rib Filled
$
Arancini-Mushroom Filled
$
Prosciutto and Olive Grisinis
$
Cured Salmon and Herb Creme Fraice Grisinis
$
Cheese Stuffed Meatballs
$
Salmon or Prosciutto
wrapped Grissini Breadsticks
$
Kobe Beef Sliders
with mustard onions and bacon jam
$
Meatball Sliders
with marinara sauce and mozzarella
$
Grilled Cheese Bites
$
Grilled Cheese and Bacon Bites
$
Grilled Cheese and Prosciutto Bites
$
Grilled Cheese Bites with Tomato Soup
$
Grissini Bread Sticks
wrapped with Prosciutto di Parama and oilve oil
$
House Cured Salmon Grissini Bread Sticks
$
Burrata and Prosciutto
$
Baked Brie
$
Bruschetta-Vegetarian
$
Chicken Skewers
$
Stuffed Mushrooms
$
Rice Paper Spring Rolls
Rice Paper Rolls #1
shredded veggies and sprouts, hot and sweet soy dipping sauce
$
Rice Paper Rolls #2
smoked chicken, lettuce, almonds, shredded apples and currants with a cider vinaigrette
$
Rice Paper Rolls #3
Braised short rib, romaine lettuce, sweet soy dressing
$
Sushi
Rolls
Avocado and Cucumber Rolls
$
Avocado, Asparagus, Portobello Mushrooms
$
Spicy Hamachi and Avocado
with organic sprouts
$
Crab, Avocado, Cucumber and Organic Sprouts
$
Salmon, Avocado and Organic Sprouts
$
Sushi
Hamachi
$
Ahi Tuna
$
Salmon
$
Display
Cheese Board
Assorted cheese with bread and fruit
$
Cheese and Cured Meat Board
Assorted cheeses, cured meats, bread and fruit
$
Cured Meat Board
Assorted cured meats with bread
$
Smoked Tenderloin Board
Smoked beef tenderloin, pickled red onions, tomatoes, mustard sauce, caper mayo and bread
$
Pesto Marinated Chicken Breast
pickled red onions, tomatoes, mustard sauce, caper mayo and bread
$
Curry Marinated Chicken Breast
with cucumber yogurt sauce, marinated tomatoes, pita bread
$
Grilled Vegetable Board
$
Side of Salmon Roasted with a Spicy Mango Salsa
$
Side of Salmon Roasted
with a pink peppercorn BBQ sauce
$
Side of Hot Smoked Salmon
$
Side of Salmon Roasted with Salsa Verde
$
Salads
Kale Caesar Salad
with cornbread croutons and parmesan Reggiano
$
Roasted Beet and Watermelon Salad
with duck confit and feta cheese
$
Caesar Salad
with our house creamy dressing. With chicken or shrimp or steak
$
Buffet Sytle
Pastas
Cavatappi Pasta
with smoked tomato sauce, fresh mozzarella and tomatoes
$
Spaghetti
with choice of sauce add house made meat balls or Italian sausage
$
Lasagna Meat or Veggie
$
Mac and Cheese
$
Entrée Buffet Sytle
Smoked Tri Tip
with mushroom jus
$
BBQ Salmon
$
House Smoked Pulled Pork
$
Braised Short Ribs
with polenta
$
Eggplant Parmigiana
$
Cannelloni Meat or Cheese
$
Chicken Parmigiana
$
Piedmontese Top Sirloin
$
BBQ Chicken
$
BBQ Beef
$
Sautéed Chicken Sundried Tomatoes
fresh tomatoes in a buree blanc sauce
$
Spinach Stuffed Chicken Breast
with mashed sweet potatoes with a citrus sauce
$
Carving Station and Buffet Options
Prime Rib
$
NY Strip
$
Filet Mignon
$
Pork Lion
$
Turkey Breast
$
Salmon Filet
$
Entrée Plated Style
Dry Aged Prime New York
local chanterelle mushrooms and house cured pancetta
