Four Northwest oyster shooters with cocktail sauce and lemon.
$7.0
Herb Crusted Calamari
Served on a bed of spring greens and finished with a sesame ginger and hot mustard sauce.
$12.0
Jumbo Prawn Cocktail
Lightly seasoned and poached. Served margarita style with a chiffonade of lettuce and our house cocktail sauce.
$12.0
Crab & Shrimp Stuffed Mushroom
Baked mushroom caps filled with crab, shrimp, cream cheese and herbs. Topped with Béarnaise sauce.
$12.0
Dungeness Crab Cocktail
Chilled crab served with our house cocktail sauce, cucumber chips and lemon.
$18.0
Beef Tip Bourguignonne
Tender tips of marinated beef tenderloin in a red wine, pearl onion, bacon and demi glaze sauce. Served with crostini.
$15.0
Soups & Side Salads
Soup Of The Day
$3.0
Clam Chowder
$4.0
Mixed Field Green Salad
$4.0
Hazelnut Spinach Salad
Dried cranberries, toasted hazelnuts, bleu cheese and crostini tossed with a strawberry vinaigrette.
$5.0
Cobb Salad
Spring greens, smoked bacon, tomatoes, chopped eggs and avocado with a bleu cheese dressing.
$10.0
Classic Caesar
Crisp romaine lettuce with parmesan cheese, croutons and a creamy Caesar dressing.
$7.0
Legendary Louies
Wedges of iceberg lettuce on a bed of spring greens with avocado, sliced egg, tomato, black olives and cucumbers. Served with a wedge of lemon and Thousand Island dressing.
$13.0
Pastas
Fettuccine Alfredo
Sautéed garlic and shallots finished with a parmesan cheese sauce; tossed with fettuccine noodles and fresh basil.
$11.0
Northwest Seafood Linguine
Prawns, salmon, clams and Alaskan cod sautéed with garlic, fresh basil, tomato and lemon. Finished with whole butter and tossed with linguine pasta.
$18.0
Sandwiches & Burgers
Steak House Dip
Shaved prime rib on a toasted ciabatta roll with A1 aïoli and fried onion tanglers.
$15.0
Legends Burger
Half pound char-broiled ground chuck patty on a toasted pub bun. Served with lettuce, tomato, onion and burger relish on the side.
$11.0
Patty Melt
Half pound hamburger patty served on grilled rustic rye bread with grilled onions, cheddar and Swiss cheese.
$12.0
Roasted Turkey Sandwich
Oven roasted turkey breast on a pub bun with chef made roasted garlic aïoli, lettuce, tomato and red onion.
$10.0
Chicken Club Sandwich
Chicken, bacon, Swiss cheese, honey mustard aïoli, lettuce, red onion and tomato on a toasted pub bun.
$12.0
Crab & Shrimp Cheddar Melt
Dungeness crab and local bay shrimp with cream cheese, celery and lemon. Served on two English muffin halves with Tillamook cheddar cheese.
$15.0
Crispy Halibut Sandwich
Battered halibut fried and stacked on a toasted roll. Served with lettuce, tomato, onion, lemon and a side of tartar sauce.
$16.0
Traditional Favorites
Fish & Chips
Beer battered Pacific halibut served with coleslaw, house tartar sauce, lemon and French fries.
$15.0
Steamers
Over a pound of clams steamed in a white wine, garlic and butter broth. Served with grilled bruschetta, lemon and clarified butter.
$16.0
Bacon Wrapped Scallops
Sweet ocean scallops hand wrapped in bacon with saffron aïoli. Served with seasonal vegetable and jasmine rice.
$16.0
Baby Back Pork Ribs
Basted with a whiskey BBQ sauce. Served with potato salad and onion crisps.
$14.0
Cashew Chicken Stir Fry
Tender white meat chicken stir fried with Asian vegetables, finished with a soy ginger sauce and topped with roasted cashews. Served with jasmine rice.
$12.0
Chicken Fried Steak
One breaded cube steak deep fried and served with country gravy, onion crisps, golden mashed potatoes and seasonal fresh vegetables.
$11.0
Top Sirloin Steak
Tender six ounce top sirloin steak flame broiled and topped with gorgonzola butter and onion crisps. Served with fresh vegetables and your choice of French fries or golden mashed potatoes.
$16.0
Chicken Oscar
Boneless breast of chicken seasoned and grilled, topped with Dungeness crab and asparagus spears then finished with Béarnaise sauce.
