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Position: Oregon > Oregon Restaurants > Oregon Bakery
    Farm to Fork's MENU
    Creat at: 22-07-11
Dinner Menu
House Made Charcuterie
Pork & Pistachio Terrine
cornichons and apricot mustard
$9.0
Organic Duck Liver Pate
toasted brioche, pickled vegetables, arugula
$9.0
Pork And Duck Rillettes
champagne pickled beefs, olive oil crostini
$9.0
Spiced Lamb Merguez
red pepper harissa, herbed yogurt, pistachio
$8.0
Wild Boar Terrine
dried cherries, hazelnuts
$9.0
Small Plates From Kitchen
House Cured Castelvetrano Olives
$6.0
Cornmeal Crusted Razor Clams
olive aioli, orange gremolata
$15.0
Mixed Baby Lettuces
house poppy seed vinaigrette, eggers acres hazelmuts, herbed chevre crostini
$7.0
Cucumber Salad
toasted farro, house made mozzarella, radicchio
$10.0
Summer Sqush & Almond Soup
briar rose creamery chevere, arbequina olive oil
$8.0
Cheese - American Artisanal
Cypress Grove Farms "humboldt Fog" (ca)
goat's milk, soft, creamy, slightly tangy
$5.0
Mt. Townsed Creamery "seastack" (wa)
cow's milk soft ripened, sea salt, vegetable ash
$5.0
Willamette Valley Cheese Co. "borenkaas" (or)
single herd jersey cow's milk
$5.0
Nicasio Valley Creamery "formagella" (ca)
organic cow's milk toasted nut damp earth
$5.0
Rogue Creamery Oregon Blue (or)
cow's milk, sweet creamy luscious blue award winning
$5.0
Cheese - European Artisanal
Pecorino Morra (it)
raw sheep's milk wet straw nutty
$5.0
Pierre Robert (fr)
cow's milk, rich decadent triple cream
$5.0
Manchego D.o. (sp)
raw sheep's milk, nutty, clean, classic
$5.0
Idiazabal (sp)
sheep's milk, lightly smoked, roasted nuts
$5.0
Gorgonzola Dolce (it)
cow's mi; k, earth, rich, velvety blue
$5.0
Desserts
Double Chocolate Cake
poached strawberry, reduction of point noir, hazelnuts
$7.0
Vanilla Panna Cotta
macerated bing cherries, chocolate-almond wafer
$7.0
Rhubarb Tart
strawberry coulis, vanilla anglaise
$7.0
Ricotta Beignets
bittersweet chocolate sauce
$7.0
Lemon Cheesecake
oregon huckleberry compote, lavender tuile
$7.0
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