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Position: Oregon > Oregon Restaurants > Oregon Seafood
    Port Dock One's MENU
    Creat at: 22-07-11
Main Menu
Smaller Appetites
Lemon Pepper Chicken
grilled breast served with vegetables and rice of tomato slices
$8.95
Grilled Halibut Or Salmon
5oz petite fillet served with vegetables and rice or tomato slices
$11.95
Fish & Chips
with slaw or fish & salad our fish is lightly breaded and deep fried
$9.95
Steak Sandwich
5oz top sirloin steak served on garlic bread with fries
$8.95
Port Dock Burger
1/3lb. of lean ground beef served with mayo, lettuce, tomato, onion, pickles and fries
$6.5
Pasta
Seafood Fettuccine
bay shrimp, cod, scallops, and petite prawns, in a creamy alfredo sauce
$18.95
Newport Tortillini
cheese filled pasta with choice of shrimp, chicken or veggies in an alfredo sauce
$17.95
Chicken Florentine Fettuccine
tender pieces of chicken, mushrooms and spinach in a cream sauce
$12.95
Spaghetti
with marinara
$8.5
Garden Pesto Pasta
broccoli, mushrooms, tri-color peppers, and summer squash tossed with spaghetti and basil hazelnut pesto.
$15.85
Mixed Steam
Mixed Steam
crab, steamer clams, scallops, rock cod, and fresh vegetables steamed in a garlic-herb butter broth. served with garlic bread or tomato slice
$23.5
Entrees - Seafood
Salmon
6 oz. charbroiled fillet topped with herb butter
$16.95
Oregon Rock Cod
grilled in a horseradish-parsley crust and laced with roasted garlic cream sauce
$15.75
Pacific Halibut
grilled and topped with medallions of caper butter
$19.25
Halibut Oscar
fillet of halibut grilled and topped with crab, asparagus and bearnaise sauce
$25.75
Yaquina Bay Oysters
lightly breaded pan-fried yearling oysters
$14.95
Razor Clams
breaded and grilled. served with tartar sauce
$17.5
Scallops
Lightly sauteed with a creamy basil hazelnut pesto white wine sauce
$17.5
Black Tiger Prawns
sauteed with garlic, wine, mushrooms, scallions, tomatoes and herb butter
$19.95
Captain's Platter
deep-fried prawns, scallops, oysters, salmon, cod, grilled razor clam and a petite shrimp cocktail
$25.25
Entree - Meat & Poultry
Steak Marsala
medallions of top sirloin in a mushroom garlic wine sauce
$19.25
Ribeye Steak
charbroiled 12 oz. center cut topped with onion straws or sautéed mushrooms
$25.5
Pork Medallions
breaded loin with a cabernet demi-glace, roasted garlic and mushroom sauce
$13.95
Chicken Oscar
marinated medallions sauteed and topped with crab, asparagus and bearnaise sauce
$18.5
Chicken Piccatta
marinated medallions lightly breaded and sautéed with a creamy lemon caper-butter sauce
$14.25
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