seasoned french fries tossed with crispy pork belly, Mama Lil's pickled goat peppers, green onions & shaved Pecorino cheese served with disaster sauce
$10.0
Steamer Clams
1 lb. of Willapa Bay steamers pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
$16.0
Brussel Sprouts
sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese
$9.0
Crispy Tofu Bites
tossed in our tangy chipotle peach BBQ sauce with seasoned cucumbers
$8.0
Creamy Spinach Artichoke Dip
baked with Parmesan cheese & served with farm vegetables & house baguette
$12.0
Lunch
Burger*
6oz hand pressed all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
$11.0
Offshore Burger*
6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
$14.0
Crispy Tofu Po Boy
with arugula, onion, cucumbers with a vegan agave Sriracha mayo on a hoagie roll
$10.0
Reuben Sandwich
slow cooked corned beef with sauerkraut, Thousand Island dressing & Tillamook Swiss cheese on a dark rye bread
$12.0
Grilled Chicken Wrap
grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla
$14.0
Tuna Sandwich
CSF local line caught albacore tuna with mustard sprouts, tomato, red onion & Gator Swamp mustard on toasted whole wheat bread
$14.0
Pan Fried Oyster Po Boy
4 Willapa Bay oysters with pickled cabbage, Oregon coast remoulade sauce on a hoagie roll
$13.0
Pastrami & Swiss
with stoneground mustard, mayo, tomato, red onion and field greens on choice of sourdough, whole wheat or dark rye bread
$12.0
Hot Meatloaf Sandwich
house meatloaf with grilled onions, black pepper mayo & zesty mesquite ketchup on toasted sourdough
$12.0
Salads & Soups
House Salad
Local organic salad greens, carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds & your choice of house dressing. Honey Balsamic Vinaigrette, Ranch, Thousand Island, Caesar, Stoneground Honey Mustard & Blue Cheese
$7.0
Caesar Salad*
crisp romaine lettuce, fresh croutons, Parmesan cheese tossed in house Caesar dressing
$8.0
Seafood Louie Salad
local smoked salmon & bay shrimp, hard-boiled egg, cucumbers, carrots & tomatoes served on a bed of local organic salad greens, with our Thousand Island dressing
$14.0
Roasted Beet Salad
with arugula, shaved red onion & fennel, Oregon hazelnuts & goat cheese in a honey balsamic dressing
$11.0
Seafood Chowder
A blend of local black cod, scallops, halibut, Oregon Bay shrimp, & Arctic clams with pork belly, potatoes, celery & onions in a velvety cream base. Served with warm house bread
$7.0
Orange, Tomato & Basil Soup
A smooth puree of fire roasted tomatoes, fresh orange & basil simmered in a vegetable stock. Served with warm house bread
$5.0
Dinner
Seared Sea Scallops
glazed in our chipotle peach BBQ sauce, served with autumn asparagus and squash hash & grilled fennel
$29.0
Chicken Fried Pork Belly
with Yukon mash potatoes, grilled carrots & an apple jalapeno honey
$24.0
Grilled Black Cod
served with coconut lime rice, citrusy avocado microgreen salad & blood orange aioli
$24.0
12oz All-Natural Rib Eye
served with rosemary roasted potatoes, grilled broccolini & a garlic blue cheese butter
$34.0
Pan Roasted Halibut
roasted with leeks, cherry tomatoes & fennel, finished in our homemade tomato sauce over creamy polenta
$33.0
Crispy Tofu
with coconut lime rice, pickled veggies & a vegan agave Sriracha mayo
$16.0
Pan Fried Oysters
6 Willapa Bay oysters served with autumn asparagus and squash hash, grilled broccolini, lemon caper tartar & cocktail sauces
$20.0
Grilled Meatloaf
Served with white cheddar scallion mash potatoes, green bean salad & a zesty mesquite ketchup
$18.0
Tilli Mac & 3 Cheese
Cavatappi noodles in a creamy pecorino, yellow & white cheddar cheeses, garlic & shallots served with warm bread
$16.0
Braised Half Chicken
Draper Valley Farms half chicken braised in duck fat and then crisped tossed in our tangy chipotle peach BBQ. Served with creamy polenta & pickled cauliflower & carrots
